The measurement of the perceived service quality ın the local tours Critical Incidents Technique (cıt)

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dc.contributor.author Ardıç Yetiş, Şule
dc.contributor.author Yılmaz, İbrahim
dc.date.accessioned 2021-07-01T08:19:23Z
dc.date.available 2021-07-01T08:19:23Z
dc.date.issued 2019
dc.identifier.citation Ardıç Yetiş, Ş. ve Yılmaz, İ. (2019). The measurement of the perceived service quality ın the local tours Critical Incidents Technique (cıt) (CIT). International Journal of Eurasia Social Sciences, 10(35), 226-251. tr_TR
dc.identifier.uri http://www.ijoess.com/Makaleler/986357997_12.%20226-251%20%c5%9fule%20ard%c4%b1%c3%a7%20yeti%c5%9f.pdf
dc.identifier.uri http://hdl.handle.net/20.500.11787/3408
dc.description.abstract Work processes in tourism sector are performed by close relationships and interactions among the personnel and tourists. In the related literature, in spite of numerous studies about the personnel and tourists’ interactions in different fields of tourism sector, number of the research that investigates the interactions of the personnel and tourists in tours is still limited. The aim of the study is to attempt to determine by CIT, the satisfactory/dissatisfactory experiences of the tourists who joined local tours in Nevşehir. With this purpose, 184 critical incidents were collected by open-ended style questionnaire from tourists. These incidents were categorized as satisfactory and dissatisfactory critical incidents. In this way, it was attempted to measure the current quality conditions of the travel agencies in the region and to identify the service fault. The research resulted provide specific clues need to be taken into notice in order to improve service quality during the local tours. tr_TR
dc.language.iso eng tr_TR
dc.rights info:eu-repo/semantics/openAccess tr_TR
dc.subject Service quality tr_TR
dc.subject Nevşehir tr_TR
dc.subject Critical incident technique tr_TR
dc.subject Package tour tr_TR
dc.subject İndividual tour tr_TR
dc.title The measurement of the perceived service quality ın the local tours Critical Incidents Technique (cıt) tr_TR
dc.title.alternative Bölgesel turlarda algılanan hizmet kalitesinin Kritik Olaylar Tekniği ile ölçülmesi tr_TR
dc.type article tr_TR
dc.relation.journal International Journal of Eurasia Social Sciences tr_TR
dc.contributor.department Nevşehir Hacı Bektaş Veli Üniversitesi/turizm fakültesi/turizm işletmeciliği bölümü/turizm işletmeciliği anabilim dalı tr_TR
dc.contributor.authorID 56949 tr_TR
dc.identifier.volume 10 tr_TR
dc.identifier.issue 35 tr_TR
dc.identifier.startpage 226 tr_TR
dc.identifier.endpage 251 tr_TR


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