dc.contributor.author |
Özen, İbrahim Akın |
|
dc.contributor.author |
İlhan, İbrahim |
|
dc.date.accessioned |
2021-07-01T07:48:24Z |
|
dc.date.available |
2021-07-01T07:48:24Z |
|
dc.date.issued |
2020-06 |
|
dc.identifier.citation |
Opinion Mining in Tourism: A Study on ”Cappadocia Home Cooking” Restaurant) (2020)., ÖZEN İBRAHİM AKIN,İLHAN İBRAHİM, IGI Global, Editör:Evrim Çeltek, Basım sayısı:1, Sayfa Sayısı 430 |
tr_TR |
dc.identifier.isbn |
9781799819899 |
|
dc.identifier.uri |
https://www.igi-global.com/chapter/opinion-mining-in-tourism/248548 |
|
dc.identifier.uri |
http://hdl.handle.net/20.500.11787/3394 |
|
dc.description.abstract |
In the tourism sector, online tourist reviews analysis is one of the methods to evaluate the products and services offered by businesses and understand the needs of tourists. These reviews take place in social networks and e-commerce sites in parallel with the developments in information and communication technologies. Tourists generate these reviews during or after their use of the products or services. In the literature, these reviews are referred to as UGC (User Generated Content) or eWOM (electronic word-of-mouth). The scientific evaluation of the textual contents in tourist reviews is done by text mining, which is a sub-area of data mining. This chapter discusses the methods and techniques of opinion mining or sentiment analysis. In addition, aspect-based sentiment analysis and techniques to be used in the application are discussed. A case study was carried out using aspect-based sentiment analysis method. In the application “Cappadocia home cooking” restaurant used tourist reviews. |
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dc.language.iso |
eng |
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dc.publisher |
IGI Global |
tr_TR |
dc.relation.isversionof |
10.4018/978-1-7998-1989-9.ch003 |
tr_TR |
dc.rights |
info:eu-repo/semantics/restrictedAccess |
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dc.subject |
Aspect-based sentiment analysis |
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dc.subject |
Opinion mining |
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dc.subject |
Home cooking |
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dc.subject |
Restaurant |
tr_TR |
dc.title |
Opinion mining in tourism: A study on ”Cappadocia home cooking” restaurant |
tr_TR |
dc.type |
bookPart |
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dc.relation.journal |
Handbook of Research on Smart Technology Applications in the Tourism Industry |
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dc.contributor.department |
Nevşehir Hacı Bektaş Veli Üniversitesi/turizm fakültesi/turizm rehberliği bölümü/turizm rehberliği anabilim dalı |
tr_TR |
dc.contributor.authorID |
37095 |
tr_TR |
dc.contributor.authorID |
0000-0003-1172-5448 |
tr_TR |
dc.identifier.startpage |
43 |
tr_TR |
dc.identifier.endpage |
64 |
tr_TR |