| dc.contributor.author |
Yönet Eren, Firdevs |
|
| dc.contributor.author |
Ceyhun Sezgin, Aybuke |
|
| dc.date.accessioned |
2021-06-25T10:54:04Z |
|
| dc.date.available |
2021-06-25T10:54:04Z |
|
| dc.date.issued |
2017 |
|
| dc.identifier.uri |
http://hdl.handle.net/20.500.11787/3147 |
|
| dc.publisher |
Gece Publishing |
tr_TR |
| dc.rights |
info:eu-repo/semantics/closedAccess |
tr_TR |
| dc.subject |
Turkish Cuisine |
tr_TR |
| dc.subject |
Gastronomy tourism |
tr_TR |
| dc.title |
The importance of Turkish Cuisine in gastronomy tourism |
tr_TR |
| dc.type |
bookPart |
tr_TR |
| dc.relation.journal |
Researches on Science and Art in 21st Century Turkey |
tr_TR |
| dc.contributor.department |
Nevşehir Hacı Bektaş Veli Üniversitesi, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü |
tr_TR |
| dc.contributor.authorID |
0000-0001-8912-0786 |
tr_TR |
| dc.contributor.authorID |
261865 |
tr_TR |
| dc.identifier.startpage |
494 |
tr_TR |
| dc.identifier.endpage |
507 |
tr_TR |