dc.contributor.author |
Kuşluvan, Salih |
|
dc.contributor.author |
Kuşluvan, Zeynep |
|
dc.contributor.author |
İlhan, İbrahim |
|
dc.contributor.author |
Buyruk, Lutfi |
|
dc.date.accessioned |
2021-06-22T08:00:14Z |
|
dc.date.available |
2021-06-22T08:00:14Z |
|
dc.date.issued |
2010 |
|
dc.identifier.citation |
Kusluvan S, Kusluvan Z, Ilhan I, Buyruk L. The Human Dimension: A Review of Human Resources Management Issues in the Tourism and Hospitality Industry. Cornell Hospitality Quarterly. 2010;51(2):171-214. doi:10.1177/1938965510362871 |
tr_TR |
dc.identifier.issn |
1938-9655 |
|
dc.identifier.issn |
1938-9663 |
|
dc.identifier.uri |
https://plu.mx/plum/a/?doi=10.1177/1938965510362871 |
|
dc.identifier.uri |
http://hdl.handle.net/20.500.11787/2877 |
|
dc.description.abstract |
Human resources are often seen as one of the most important assets of tourism and hospitality organizations. Numerous studies have examined how employee performance can be managed to contribute to the organizational bottom line. This article is a structured review of the literature regarding key human resources management (HAM) issues in the tourism and hospitality industry. Based on this review, the authors offer an assessment of emerging trends in HRM and a summary of what has been advocated in the literature for managing employee performance. |
tr_TR |
dc.language.iso |
eng |
tr_TR |
dc.publisher |
Cornell Hospitality Quarterly (SSCI İndekslerine Giren Dergi) |
tr_TR |
dc.relation.isversionof |
10.1177/1938965510362871 |
tr_TR |
dc.rights |
info:eu-repo/semantics/openAccess |
tr_TR |
dc.subject |
Human resources management |
tr_TR |
dc.subject |
Organizational culture |
tr_TR |
dc.subject |
Internal marketing |
tr_TR |
dc.title |
The human dimension a review of human resources management issues in the tourism and hospitality industry |
tr_TR |
dc.type |
article |
tr_TR |
dc.relation.journal |
Cornell Hospitality Quarterly |
tr_TR |
dc.contributor.department |
Nevşehir Hacı Bektaş Veli Üniversitesi/turizm fakültesi/gastronomi ve mutfak sanatları bölümü/gastronomi ve mutfak sanatları anabilim dalı |
tr_TR |
dc.contributor.authorID |
33545 |
tr_TR |
dc.contributor.authorID |
0000-0002-6614-9356 |
tr_TR |
dc.identifier.volume |
51 |
tr_TR |
dc.identifier.issue |
2 |
tr_TR |
dc.identifier.startpage |
171 |
tr_TR |
dc.identifier.endpage |
214 |
tr_TR |