The human dimension a review of human resources management issues in the tourism and hospitality industry

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dc.contributor.author Kuşluvan, Salih
dc.contributor.author Kuşluvan, Zeynep
dc.contributor.author İlhan, İbrahim
dc.contributor.author Buyruk, Lutfi
dc.date.accessioned 2021-06-22T08:00:14Z
dc.date.available 2021-06-22T08:00:14Z
dc.date.issued 2010
dc.identifier.citation Kusluvan S, Kusluvan Z, Ilhan I, Buyruk L. The Human Dimension: A Review of Human Resources Management Issues in the Tourism and Hospitality Industry. Cornell Hospitality Quarterly. 2010;51(2):171-214. doi:10.1177/1938965510362871 tr_TR
dc.identifier.issn 1938-9655
dc.identifier.issn 1938-9663
dc.identifier.uri https://plu.mx/plum/a/?doi=10.1177/1938965510362871
dc.identifier.uri http://hdl.handle.net/20.500.11787/2877
dc.description.abstract Human resources are often seen as one of the most important assets of tourism and hospitality organizations. Numerous studies have examined how employee performance can be managed to contribute to the organizational bottom line. This article is a structured review of the literature regarding key human resources management (HAM) issues in the tourism and hospitality industry. Based on this review, the authors offer an assessment of emerging trends in HRM and a summary of what has been advocated in the literature for managing employee performance. tr_TR
dc.language.iso eng tr_TR
dc.publisher Cornell Hospitality Quarterly (SSCI İndekslerine Giren Dergi) tr_TR
dc.relation.isversionof 10.1177/1938965510362871 tr_TR
dc.rights info:eu-repo/semantics/openAccess tr_TR
dc.subject Human resources management tr_TR
dc.subject Organizational culture tr_TR
dc.subject Internal marketing tr_TR
dc.title The human dimension a review of human resources management issues in the tourism and hospitality industry tr_TR
dc.type article tr_TR
dc.relation.journal Cornell Hospitality Quarterly tr_TR
dc.contributor.department Nevşehir Hacı Bektaş Veli Üniversitesi/turizm fakültesi/gastronomi ve mutfak sanatları bölümü/gastronomi ve mutfak sanatları anabilim dalı tr_TR
dc.contributor.authorID 33545 tr_TR
dc.contributor.authorID 0000-0002-6614-9356 tr_TR
dc.identifier.volume 51 tr_TR
dc.identifier.issue 2 tr_TR
dc.identifier.startpage 171 tr_TR
dc.identifier.endpage 214 tr_TR


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