dc.contributor.author |
Şahin Perçin, Nilüfer |
|
dc.contributor.author |
Çoban, Suzan |
|
dc.date.accessioned |
2021-06-21T10:03:10Z |
|
dc.date.available |
2021-06-21T10:03:10Z |
|
dc.date.issued |
2011 |
|
dc.identifier.citation |
Çoban, S., & PERÇİN, N. Ş. (2011). The effects of factors of internal marketing on components of organizational commitment in four and five star hotels located in Cappadocia. Social Sciences, 6(2), 202-217. |
tr_TR |
dc.identifier.issn |
1308-7444 |
|
dc.identifier.uri |
http://hdl.handle.net/20.500.11787/2797 |
|
dc.description.abstract |
The aim of the study is to research the effects of factors of internal marketing on components of organizational commitment in four and five star hotels in Cappadocia (Nevsehir). The questionnaire prepared for this purpose was applied on the hotel employees. The data were analyzed through factor analysis and regression analysis. The findings of the research show that communication, rewards and cooperation-integration factors were significant predictors of affective commitment, and cooperation-integration, communication, rewards and motivation policies had a significant positive effect on normative commitment. Also, it can be said that motivation factor has a positive effect on continuance commitment. According to research findings, it is advised that managers should use internal communication methods efficiently as strategic tool to strengthen affective and normative commitment among employees. |
tr_TR |
dc.language.iso |
eng |
tr_TR |
dc.rights |
info:eu-repo/semantics/openAccess |
tr_TR |
dc.subject |
Internal marketing |
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dc.subject |
Organizational commitment |
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dc.subject |
Internal customer satisfaction |
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dc.subject |
Human resources management |
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dc.subject |
Hotel administration |
tr_TR |
dc.title |
The effects of factors of internal marketing on components of organizational commitment in four and five star hotels located in Cappadocia |
tr_TR |
dc.type |
article |
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dc.relation.journal |
Social Sciences |
tr_TR |
dc.contributor.department |
Nevşehir Hacı Bektaş Veli Üniversitesi/turizm fakültesi/gastronomi ve mutfak sanatları bölümü/gastronomi ve mutfak sanatları anabilim dalı |
tr_TR |
dc.contributor.authorID |
0000-0002-7063-3247 |
tr_TR |
dc.contributor.authorID |
54525 |
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dc.identifier.volume |
6 |
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dc.identifier.issue |
2 |
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dc.identifier.startpage |
202 |
tr_TR |
dc.identifier.endpage |
217 |
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