The effects of factors of internal marketing on components of organizational commitment in four and five star hotels located in Cappadocia

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dc.contributor.author Şahin Perçin, Nilüfer
dc.contributor.author Çoban, Suzan
dc.date.accessioned 2021-06-21T10:03:10Z
dc.date.available 2021-06-21T10:03:10Z
dc.date.issued 2011
dc.identifier.citation Çoban, S., & PERÇİN, N. Ş. (2011). The effects of factors of internal marketing on components of organizational commitment in four and five star hotels located in Cappadocia. Social Sciences, 6(2), 202-217. tr_TR
dc.identifier.issn 1308-7444
dc.identifier.uri http://hdl.handle.net/20.500.11787/2797
dc.description.abstract The aim of the study is to research the effects of factors of internal marketing on components of organizational commitment in four and five star hotels in Cappadocia (Nevsehir). The questionnaire prepared for this purpose was applied on the hotel employees. The data were analyzed through factor analysis and regression analysis. The findings of the research show that communication, rewards and cooperation-integration factors were significant predictors of affective commitment, and cooperation-integration, communication, rewards and motivation policies had a significant positive effect on normative commitment. Also, it can be said that motivation factor has a positive effect on continuance commitment. According to research findings, it is advised that managers should use internal communication methods efficiently as strategic tool to strengthen affective and normative commitment among employees. tr_TR
dc.language.iso eng tr_TR
dc.rights info:eu-repo/semantics/openAccess tr_TR
dc.subject Internal marketing tr_TR
dc.subject Organizational commitment tr_TR
dc.subject Internal customer satisfaction tr_TR
dc.subject Human resources management tr_TR
dc.subject Hotel administration tr_TR
dc.title The effects of factors of internal marketing on components of organizational commitment in four and five star hotels located in Cappadocia tr_TR
dc.type article tr_TR
dc.relation.journal Social Sciences tr_TR
dc.contributor.department Nevşehir Hacı Bektaş Veli Üniversitesi/turizm fakültesi/gastronomi ve mutfak sanatları bölümü/gastronomi ve mutfak sanatları anabilim dalı tr_TR
dc.contributor.authorID 0000-0002-7063-3247 tr_TR
dc.contributor.authorID 54525 tr_TR
dc.identifier.volume 6 tr_TR
dc.identifier.issue 2 tr_TR
dc.identifier.startpage 202 tr_TR
dc.identifier.endpage 217 tr_TR


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