dc.contributor.author |
Şahin Perçin, Nilüfer |
|
dc.contributor.author |
Güzel, Berrin |
|
dc.contributor.author |
Tükeltürk Aydın, Şule |
|
dc.date.accessioned |
2021-06-21T10:00:44Z |
|
dc.date.available |
2021-06-21T10:00:44Z |
|
dc.date.issued |
2011 |
|
dc.identifier.citation |
Güzel, B., Perçin, N. Ş., & Tükeltürk, Ş. A. (2011). THE RELATIONSHIP OF PERCEIVED ORGANIZATIONAL SUPPORT WITH ORGANIZATIONAL CYNISM AND ITS EFFECTS ON TURNOVER INTENT: A RESEARCH ON 4 AND 5 STAR HOTELS. Young Economists Journal/Revista Tinerilor Economisti, 9(17). |
tr_TR |
dc.identifier.uri |
http://hdl.handle.net/20.500.11787/2796 |
|
dc.description.abstract |
Perceived organizational support is defined as the behavior of the organization towards its employees and the interpretation of organizational motives underlying this behavior in return for the organization. Organizational cynicism is described as 'the negative attitudes of employees towards the organization'. Turnover intention is expressed as a thought of voluntary staff turnover from the organization. Highly perceived organizational support provides reduction . of absenteeism, late comings and acting in non-associated efforts with the work. From this point, it is aimed to investigate the effects of the organizational support on formation of organizational cynism and turnover intent. In this context, in the current study, organizational support perception of Hotel employees, and its effects on organizational cynism and turnover intent have been measured |
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dc.language.iso |
eng |
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dc.rights |
info:eu-repo/semantics/openAccess |
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dc.subject |
Organizational suppor |
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dc.subject |
Cynism |
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dc.subject |
Hoteis |
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dc.title |
The relationship of perceived organizational support with organizational cynism and its effects on turnover intent: a research on 4 and 5 star hotels. |
tr_TR |
dc.type |
article |
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dc.relation.journal |
Young Economists Journal/Revista Tinerilor Economisti |
tr_TR |
dc.contributor.department |
Nevşehir Hacı Bektaş Veli Üniversitesi/turizm fakültesi/gastronomi ve mutfak sanatları bölümü/gastronomi ve mutfak sanatları anabilim dalı |
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dc.contributor.authorID |
0000-0002-7063-3247 |
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dc.contributor.authorID |
54525 |
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dc.identifier.volume |
9 |
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dc.identifier.issue |
17 |
tr_TR |
dc.identifier.startpage |
197 |
tr_TR |
dc.identifier.endpage |
215 |
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