dc.contributor.author |
Şahin Perçin, Nilüfer |
|
dc.contributor.author |
Deniz, Gaye |
|
dc.contributor.author |
Çavuşoğlu, Muhittin |
|
dc.date.accessioned |
2021-06-21T09:36:35Z |
|
dc.date.available |
2021-06-21T09:36:35Z |
|
dc.date.issued |
2018-04-04 |
|
dc.identifier.citation |
Deniz, G., Percin, N. S., & Cavusoglu, M. (2018). The Evaluation of Influence Tactics Perception of Hospitality Establishment Employees in Terms of Demographic Variables. ADVANCES IN GLOBAL BUSINESS AND ECONOMICS, 106. |
tr_TR |
dc.identifier.uri |
http://hdl.handle.net/20.500.11787/2792 |
|
dc.description.abstract |
This study aims to reveal whether the influence tactics usage of four and five –star hotel employees in Nevsehir differs according to their demographic traits. Influence Tactics Scale was used to collect data. The question papers formed as a data collection tool were left at four and five –star hotels which accepted the application of the questionnaire and collected after a while. The question forms were distributed to a total of 281 employees; however, 217 questionnaires were analyzed. it is investigated which tactics the managers of the employees working at four and five star hotels use and whether the situation of being affected by these tactics show any difference according to demographic variables. In consequence of the analyses performed, it was observed that the age of the employees and the length of working in the sector made a difference in their perception of influence tactics |
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dc.language.iso |
eng |
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dc.rights |
info:eu-repo/semantics/openAccess |
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dc.subject |
Nevsehir |
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dc.subject |
Tactics perception |
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dc.subject |
İnfluence tactics scale |
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dc.subject |
Four & five star hotel employees |
tr_TR |
dc.title |
The evaluation of influence tactics perception of hospitality establishment employees in terms of demographic variables |
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dc.type |
conferenceObject |
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dc.relation.journal |
Global Conference on Business and Economics |
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dc.contributor.department |
Nevşehir Hacı Bektaş Veli Üniversitesi/turizm fakültesi/gastronomi ve mutfak sanatları bölümü/gastronomi ve mutfak sanatları anabilim dalı |
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dc.contributor.authorID |
54525 |
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dc.contributor.authorID |
0000-0002-7063-3247 |
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dc.identifier.startpage |
106 |
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dc.identifier.endpage |
111 |
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