Diversity management as a source of sustainable competitive advantage in tourism industry

dc.contributor.author	Özgener, Şevki,
dc.date.accessioned	2021-05-26T12:04:38Z
dc.date.available	2021-05-26T12:04:38Z
dc.date.issued	2007
dc.identifier.citation	Ozgener, Ş. Diversity Management as a Source of Sustainable Competitive Advantage in Tourism Industry; Chapter 14, Tourism Management in the 21st Century, (Ed: Peter R. Chang) pp. 353-363	tr_TR
dc.identifier.isbn	978-1600217104
dc.identifier.uri	http://hdl.handle.net/20.500.11787/1745
dc.description.abstract	This study includes Diversity Management as a Source of Sustainable Competitive Advantage in Tourism Industry.	tr_TR
dc.language.iso	eng	tr_TR
dc.publisher	Nova Science Pub Inc	tr_TR
dc.rights	info:eu-repo/semantics/restrictedAccess	tr_TR
dc.subject	Diversity Management, Diversity, Tourism Industry.	tr_TR
dc.subject	Diversity Management	tr_TR
dc.subject	Diversity	tr_TR
dc.subject	Tourism Industry	tr_TR
dc.title	Diversity management as a source of sustainable competitive advantage in tourism industry	tr_TR
dc.title.alternative	Chapter 14	tr_TR
dc.type	bookPart	tr_TR
dc.relation.journal	Tourism Management in the 21st Century	tr_TR
dc.contributor.department	Nevşehir Hacı Bektaş Veli Üniversitesi İktisadi ve İdari Bilimler Fakültesi İşletme Bölümü	tr_TR
dc.contributor.authorID	A-5730-2018	tr_TR
dc.contributor.authorID	0000-0002-9290-0596	tr_TR
dc.contributor.authorID	3193	tr_TR
dc.identifier.startpage	353	tr_TR
dc.identifier.endpage	363	tr_TR