Browsing Gastronomi ve Mutfak Sanatları Bölümü by Subject "Touristic products"

Browsing Gastronomi ve Mutfak Sanatları Bölümü by Subject "Touristic products"

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  • Evaluation of Turkish nights as a tourısm product: The case of Cappadocia 
    Yönet Eren, Firdevs; Özgül Katlav, Eda; Büyükkuru, Meral (USF M3 Publishing, 2021)
    The aim of this study is to evaluate the services offered by the businesses organizing Turkish Night in Cappadocia by tourist guides. The sample of the study consists of 20 professional tourist guides, as they promote the ...